Breakfast helps you to concentrate better. That is why you cannot skip it. However, the war in the morning cannot be avoided. You need to hurry in everything, including in your breakfast time. Here are five quick and simple breakfast you should try. Everyone could make it.
- Oatmeal with raisins and apricots touches
Make oatmeal in the night before. Put it in the refrigerator and reheat it for 1-2 minutes in the morning. Add the apricots and raisins at the same time. Prepare the oats like the directions in the package told you. Divide it into two bowls. You could add more toppings like nutmeg and almond.
- Apple and cheddar tartine
You only need ten minutes to prepare it. Top baguette needs a sliced apple, apple butter, and cheddar. Broil it. Do it for 1-2 minutes for the baguette and 2 to 3 minutes for the toppings and cheddar. It seems ready after the cheddar melts.
- Scramble egg tacos
The spicy breakfast is normal for spicy fans. Mix the scrambled egg with jalapeno before you cook it. The steps are you need to beat the eggs in a medium bowl with ¼ teaspoon pepper and salt. Over medium-high heat, heat the butter in a nonstick skillet. Then, cook the egg and stir it. Keep it soft for 2 to 3 minutes. Divide it among the tortillas, and you can add salsa, cilantro, avocado, and Monterey Jack.
Your frozen waffle could be an awesome breakfast. All you have to do is toast the waffles as the package directions told you so. Divide it and top it with honey, bananas, and butter. It is healthy and full of nutrients. It is time for you to keep having it and organise the toppings for daily breakfast.
- Mushroom and egg white omelette
It helps you to get full in simple steps. Note the ingredients. You need olive oil, sliced mushrooms, sliced scallions, large egg whites, black pepper and kosher salt, and cheddar. You can shred it in ¼ cup. Pay attention to the direction. Heat the olive oil in medium heat. You only need one tablespoon of it. Add the scallions and the mushrooms. Cook, stirring it often until tender. It is only for 2 to 3 minutes. Remove from the skillet.
On the other hand, beat the egg, put salt and pepper. Cook the egg whites on the heating oil for 1 to 2 minutes. The last is giving the topping. Add cheddar for it.